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Farmers Market Update: Springtime
Loose Beets I know that it is technically still February, but I’m going to officially declare it springtime here in San Francisco, at least for all of us foodies. The spring greens are in full effect....
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Farmers Market Update: Spring Equinox
Cioggia Beets Last week we sprung ahead and this weekend marks the official spring equinox. Woohoo! We have had absolutely spectacular weather here in San Francisco, which could not feel better after...
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Farmers Market Update: Chard Obsessed
Chard I had no idea I loved chard as much as I apparently do. When I got home from the farmers market and browsed through my photos, about half of them were pictures of chard. Organic Chard Ruby Chard...
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Farmers Market Update: Ode To Summer
White Nectarines Dear Readers, I know that many of you enjoy the farmers market and visit it regularly, and if this describes you I’m sure you already know what I’m about to write. For those of you who...
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Farmers Market Update: A Midsummer Day’s Dream
Star Squash “And, most dear actors, eat no onions or garlic, for we are to utter sweet breath; and I do not doubt but to hear them say, it is a sweet comedy.” - A Midsummer Night’s Dream (Act 4, Scene...
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Farmers Market Update: iPhone 4 FTW!
Summer Squash It was a beautiful day today in San Francisco. I’m feeling much better and was super excited to hit up the Ferry Plaza Farmers Market and snap some photos. Apparently though, I’m still...
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French Green Lentils Roasted With Carrots And Beets
Roasted French Lentils I’m really excited about this recipe for a few reasons. First, it looks super easy, healthy and delicious. Anything that hits in those 3 departments is a winner in my book....
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Farmers Market Update: Is It Spring Already?
Pomelo Residents of San Francisco woke up Saturday morning to a veritable spring day. The the sun was shining, the sky was clear and maybe, just for a moment, you could walk outside without a jacket....
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Farmers Market Update: Peas and Carrots
Beautiful Carrots If you ever wondered why Forrest Gump thought peas and carrots went so well together, it must have been because he loves springtime. Sugar Snap Peas The reason we think most foods go...
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Taste Psychology: Learning To Love Foods You Don’t Like
Roasted Beets With Fresh Mint and Chevre (click for recipe) Chances are there are foods you love now that you hated as a kid. But how many foods do you still avoid just because you think you don’t like...
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FOR THE LOVE OF FOOD: Picky eating is unhealthy, a big win for organic meat,...
For the Love of Food Welcome to Friday’s For The Love of Food, Summer Tomato’s weekly link roundup. This week picky eating is unhealthy, a big win for organic meat, and why you should eat more...
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